Cuisine: ručak

Pide (Turkish pizza) with chopped beef and ajvar

If you are fond of pizza or any other kind of dough, you will be nuts about pide. Pide, or Turkish version of pizza, is a soft dough filled with various stuffings. For this occassion, we have chosen a juicy combination of chopped beef and ajvar.

  • Prep: 2 hrs
  • Cook: 15 mins
  • Yields: 8 to 10 pieces

Barley and pindjur stew

To prepare this dish, you'll need a deep casserole dish that can be used for both stove- and oven-cooking.
Chop the onion into thin slices and braise it lightly in pre-heated oil. Add all ingredients except parsley, then add slices of dried tomatoes, cubes of fresh tomatoes, and large chunks of carrot.

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 6-8

Seared pasta with lenten ajvar and lentil sauce

We are all fans of crispy oven-seared pasta, but this particular juicy and really simple version is a real feast for all senses. The main ingredient is lenten lentil Bolognese sauce with the addition of authentic home-made ajvar. You can also sneak in and sear with this sauce any type of vegetable or cheese which you have at hand, but this is optional. It will taste great anyway.

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 8

Chicken steak in olive oil ajvar sauce

Chicken steak sauteed in ruch and juicy vegetable sauce with ajvar and sour cream is the right meal for the first days of autumn, when we want a mouthful of tasty and warm dish eaten with a spoon.

  • Prep: 30 mins
  • Cook: 40 mins
  • Yields: 4 people

Shakushuka with olive oil ajvar

Shakushuka is a dish that resembles our satarash. The traditional recipe uses almost identical ingredients and what makes it different from our satarash is the way eggs are prepared, which are poached in a thick aromatic sauce, so that they remain whole and absorb all the wonderful flavors of vegetables and give the dish a beautiful appearance.

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 4 people

Beans and lentils burger, with ajvar

We tried and are now definitely convinced that burgers do not always have to be made of meat in order to be delicious. Our juicy burgers made of beans and lentils won even sworn meat lovers over with their taste and appearance - with a little help from ajvar.

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 4-6 people

Mushroom burger with pindjur

Succulent mushrooms, lentils and aromatic pindjur together create a real rhapsody of tastes and here we combined them into one irresistible burger. Ready in just twenty minutes and is very convenient to carry anywhere.

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 4-6 people

Spring bowl with rizzi bizzi rice, avocado, vegetables and seeds

These cheerful colorful bowls represent an excellent choice for a complete meal, especially in the spring when it's good for all of us to please our body with a more natural, complete diet based on powerful vegetables, cereals, legumes, nuts and seeds. These meals are cooked quickly and easily, and each portion of the meal may be simply packed to take for all those occasions when you need tasty and healthy lunch outside your home. We have prepared them here as an inspiration in two different forms, and we let you continue to play with flavors, scents and colors that, in addition to enjoying the snack, surely bring good mood.

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 1 plate

Spring bowl with quinoa, baked sweet potatoes and green vegetables

These cheerful colorful bowls represent an excellent choice for a complete meal, especially in the spring when it's good for all of us to please our body with a more natural, complete diet based on powerful vegetables, cereals, legumes, nuts and seeds. These meals are cooked quickly and easily, and each portion of the meal may be simply packed to take for all those occasions when you need tasty and healthy lunch outside your home. We have prepared them here as an inspiration in two different forms, and we let you continue to play with flavors, scents and colors that, in addition to enjoying the snack, surely bring good mood.

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 1 plate
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