RECIPES WITH AJVAR

This is where you’ll find simple and tasty recipes in which ajvar is one of the main ingredients. Quick and easy recipes for breakfast, lunch, dinner or hanging out with friends… Or simply as inspiration on your quest of finding new ways to enjoy ajvar.

Stuffed peppers with quinoa and ajvar

Delicious and flavorful stuffed peppers with quinoa and ajvar after the first bite already have become one of our favorite variants of this famous dish, which we heartily recommend you to try.
The slightly nutty quinoa taste combined with the home-made ajvar and the thick sauce in which we simmered our peppers gave a whole wealth of flavors to our stuffed peppers. Even easier to prepare than rice, quinoa is also an extremely healthy foodstuff, protein-rich and high in nutritional value, so it fits perfectly into our recipe, which is good for the whole body and soul.
For a little more inspiration on how else you can make stuffed peppers, check out our recipe for Lenten stuffed peppers with ajvar.

Lenten stuffed peppers flavored with ajvar

The juicy stuffed peppers seasoned with ajvar baked in the oven call for just a slice of some good bread to dip in a thick tomato sauce or aromatic fillet.

Aromatic mackerel from oven over a cold salsa salad

The soft aromatic mackerel meat cooked with fresh spices and our spicy ajvar is somewhat piquant and irresistibly delicious. And for a complete gourmet experience, we recommend it with a refreshing cold seasonal vegetable salsa salad.

Juicy pork and vegetables kebabs

A piece of fine marinated meat, a piece of good, bright-color vegetable, make our cheerful looking kebabs a perfect summer lunch or central dish in an outdoor party. Even more so if you dip them into a real homemade ajvar and wrap them in a warm scone! True pleasure for all lovers of good taste!

Lamb kebabs marinated in wine and fresh herbs

Grill and ajvar are unsurpassed classics, and our irresistible juicy lamb kebabs flavored with red wine, rosemary and sage, are a gourmand dish, of which everyone wants another serving. Therefore, make them in sufficient quantity for your whole company and give in to delicious tastes.

Tomato soup with rice and ljutenica

For all us fans of spicy, gourmet food, tomato soup with rice and ljutenica is a perfect solution. Whether you serve it warm or cold, they say that this soup is so good that you won't be needing bread to go with it.

Tomato soup with chard, chickpeas, and ajvar

Another version of classic tomato soup, this time with chard, chickpeas, and ajvar, has completely won our hearts. Ready in no time, this dish, which is wonderful and gentle in flavour, is perfect refreshment during hot days and it will make you feel full.

Tomato soup with ajvar, proso millet, and vegetables

This thick tomato soup with ajvar, proso millet and vegetables makes a whole meal, full of wonderful flavour thanks to home-made ajvar, which is the main ingredient.

Tomato soup with pindjur

Refreshing home-made tomato soup is always welcome on the table, especially during summer months when we can use juicy, fresh tomato to make it. And when we boost its flavour with authentic home-made pinđur and serve it with a bit of sour cream and a slice of good bread, it seems like it can't get better, right?

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