WE LOVE AJVAR

And we mean original and completely natural ajvar, the kind that owes the secret of it’s exceptional taste to just 4 ingredients: the finest roasted red bell pepper, oil, vinegar and salt.

Whether you are looking for new flavors, or you’re a food lover or a connoisseur, this is the place where you’ll find literally everything about true ajvar, along with loads of inspiration on how to enjoy this irresistible delicacy.
Welcome to the world of top-notch gastronomic delight…

RECIPES WITH AJVAR

Chicken steak in olive oil ajvar sauce
Chicken steak sauteed in ruch and juicy vegetable sauce with ajvar and sour cream is the right meal for the
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Shakushuka with olive oil ajvar
Shakushuka is a dish that resembles our satarash. The traditional recipe uses almost identical ingredients and what makes it different
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Beans and lentils burger, with ajvar
We tried and are now definitely convinced that burgers do not always have to be made of meat in order
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Mushroom burger with pindjur
Succulent mushrooms, lentils and aromatic pindjur together create a real rhapsody of tastes and here we combined them into one
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Sandwich with chick peas and ajvar (with olive oil)
This sandwich can be prepared in two ways. You can make it by simply putting cooked chick peas along with
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Avocado and basil spread sandwich with ajvar
We've already tried and tested the idea that avocado and ajvar are a fantastic pair. In this sandwich, we enriched
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BLOG

THE PLACE WHERE SOUL FOOD IS BORN
In search for a quite special secret, we visited a quite special place. Huddled in the slopes of mighty Kopaonik,
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“KURTOVSKA KAPIJA” – IRREPLACEABLE HEART-SHAPED RED PEPPER
While enquiring about the famous “Kurtovska kapija”, our favourite pepper for ajvar, we´ve met Verica Zivkovic, whose family has been
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SUMMER DELICACIES TO GO
We have started our kitchen preparation for long and hot days that definitely demand less cooking, and more enjoyment in
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UNDER THE HOT MEDITERRANEAN SUN
In this article we introduce you to five new recipes for some of the famous Mediterranean snack dishes you can
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WHEN AVOCADO AND AJVAR MEET
What could a tropical fruit and home-made ajvar possibly have in common? Although they originate from distant continents and it
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THE FOUR MUSKETEERS: KEBABS (SERB. “ĆEVAPI”), AJVAR, PROJA AND KAYMAK (KAJMAK)
Kebabs, in one way or another seem to be part of all world cuisines that prepare juicy minced grilled meat.
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FROM THE FACTORY, BUT WITH ALL THE FLAVOUR OF HOMEMADE. REVEALING THE SECRETS OF OUR AJVAR
Nikola Jankovic, a development engineer at Bakina Tajna, reveals how factory-made ajvar may be called homemade at all, whether it’s
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SPRING RECIPES – FAST AND LIGHT MEALS FOR SUNNY DAYS
We welcomed spring days with excitement and with them a handful of beautiful young, colorful and especially delicious vegetables that
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