WE LOVE AJVAR

And we mean original and completely natural ajvar, the kind that owes the secret of it’s exceptional taste to just 4 ingredients: the finest roasted red bell pepper, oil, vinegar and salt.

Whether you are looking for new flavors, or you’re a food lover or a connoisseur, this is the place where you’ll find literally everything about true ajvar, along with loads of inspiration on how to enjoy this irresistible delicacy.
Welcome to the world of top-notch gastronomic delight…

RECIPES WITH AJVAR

Tomato soup with chard, chickpeas, and ajvar
Another version of classic tomato soup, this time with chard, chickpeas, and ajvar, has completely won our hearts. Ready in
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Tomato soup with ajvar, proso millet, and vegetables
This thick tomato soup with ajvar, proso millet and vegetables makes a whole meal, full of wonderful flavour thanks to
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Tomato soup with pindjur
Refreshing home-made tomato soup is always welcome on the table, especially during summer months when we can use juicy, fresh
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Barley and pindjur stew
To prepare this dish, you'll need a deep casserole dish that can be used for both stove- and oven-cooking. Chop
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Seared pasta with lenten ajvar and lentil sauce
We are all fans of crispy oven-seared pasta, but this particular juicy and really simple version is a real feast
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Omelet with ajvar
Omelet, one of those dishes we start to like as children and of which we are never bored. We're sure
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BLOG

MAGIC OF HOLIDAY COOKERY – THE MOST DELICIOUS RECIPES WITH AJVAR
The holidays are getting closer, so we prepared a bunch of new recipes and brought the most delicious of our
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THE PLACE WHERE SOUL FOOD IS BORN
In search for a quite special secret, we visited a quite special place. Huddled in the slopes of mighty Kopaonik,
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“KURTOVSKA KAPIJA” – IRREPLACEABLE HEART-SHAPED RED PEPPER
While enquiring about the famous “Kurtovska kapija”, our favourite pepper for ajvar, we´ve met Verica Zivkovic, whose family has been
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SUMMER DELICACIES TO GO
We have started our kitchen preparation for long and hot days that definitely demand less cooking, and more enjoyment in
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UNDER THE HOT MEDITERRANEAN SUN
In this article we introduce you to five new recipes for some of the famous Mediterranean snack dishes you can
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WHEN AVOCADO AND AJVAR MEET
What could a tropical fruit and home-made ajvar possibly have in common? Although they originate from distant continents and it
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THE FOUR MUSKETEERS: KEBABS (SERB. “ĆEVAPI”), AJVAR, PROJA AND KAYMAK (KAJMAK)
Kebabs, in one way or another seem to be part of all world cuisines that prepare juicy minced grilled meat.
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FROM THE FACTORY, BUT WITH ALL THE FLAVOUR OF HOMEMADE. REVEALING THE SECRETS OF OUR AJVAR
Nikola Jankovic, a development engineer at Bakina Tajna, reveals how factory-made ajvar may be called homemade at all, whether it’s
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