Ajvar and fish? Oh yes! Do not take our word for it, just try it! We sure enjoyed eating it! The fresh flavors of gentle salmon meat, cottage cheese, fresh spices and lemon combined with the rich taste of ajvar with olive oil will satisfy even the most sophisticated palate.
For this sandwich, use thinly sliced fresh salmon fillets already prepared for use. We coated our fillets and left them to absorb the mixture of spices and flavors that traditionally go well with the pink meat of this high-quality fish. So flavored, we placed them on the cover of the cottage cheese and covered with ajvar, which with its distinctive sweet and slightly smoked flavor made this dish even juicier and tastier.
You can put this combination of flavors into a sandwich for a great breakfast, lunch or dinner. And with a bit of arranging and fine pastries or mini toasted pieces of bread, the prepared salmon and ajvar can be made into elegant canapés for a true summer celebration.