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Puffy triangles with ajvar

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September 3, 2017

It’s weekend. There is plenty of time to turn on your oven and make something tasty and healthy for breakfast, and make your household members happy – yourself included. You’ve tried a lot of things already, and you’re starting to repeat yourself. We present you with a refreshing take on your breakfast routine.
Puffy triangles with ajvar - a simple recipe with few ingredients. Thin pie crusts filled with a mix of ajvar and eggs, folded into triangles and baked in the oven.
The end result: puffy triangles, crispy on the outside, soft on the inside. To round off this tasty treat, dip it into some creamy Greek yoghurt. You’re welcome.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 6 triangles


400g thin pie crusts

4 tbsp of ajvar

3 eggs

1 tbsp oil

3 tbsp sparkly water

salt to taste


Cut up double layered pie crusts into large squares that will be folded into triangles.

Scramble eggs, mix in ajvar and a bit of salt if desired.

Lightly spray the inside of each triangle with a mixture of oil and mineral water, add the egg and ajvar stuffing, and fold into triangular packages.

Glaze the tops of triangles with the remaining water/oil mixture, and sprinkle with a little salt.

Place in a pan lined with baking paper and bake for 15 minutes at 200C.


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