Omelet with ajvar
March 2, 2019
Omelet, one of those dishes we start to like as children and of which we are never bored.
We're sure you already know that for a good omelet, the most important thing is that the eggs are fresh, and the oil is hot. If you can find farm fresh eggs in addition to that, there’s a healthy, quick and delicious meal.
Though low in calories, eggs are a rich source of high quality protein, which helps to reduce, as well as to maintain desired body weight. Interestingly, the protein from eggs has such a mix of basic amino acids, that only breast milk has stronger protein composition in this area. So, it is not difficult to conclude that the omelet is a very good choice for breakfast or lunch.
We can enrich the flavors of omelet in many ways and make it in countless variants, but one of the most delicious ones is with ajvar.
- Prep: 5 mins
- Cook: 5 mins
2 tablespoons of ajvar
1 tablespoon of oil
salt to taste
Gently whip the eggs with a pinch of salt, pour it into boiling oil, set to medium heat and immediately start with constant stirring, so the omelet would become fluffy and juicy. As soon as the crust starts to form along the edge of the pan, stop stirring, add ajvar to half of the omelet surface, fold in half and let it brown slightly.
Serve with fresh cheese and fresh salad or vegetables of your choice.