Ajvar | Recipes | Vegan soul food | Natural | We love ajvar
by mmitic86

WE LOVE AJVAR

And we mean original and completely natural ajvar, the kind that owes the secret of it’s exceptional taste to just 4 ingredients: the finest roasted red bell pepper, oil, vinegar and salt.

Whether you are looking for new flavors, or you’re a food lover or a connoisseur, this is the place where you’ll find literally everything about true ajvar, along with loads of inspiration on how to enjoy this irresistible delicacy.
Welcome to the world of top-notch gastronomic delight…

RECIPES WITH AJVAR

The juicy stuffed peppers seasoned with ajvar baked in the oven call for just a slice of some good bread
The soft aromatic mackerel meat cooked with fresh spices and our spicy ajvar is somewhat piquant and irresistibly delicious. And
A piece of fine marinated meat, a piece of good, bright-color vegetable, make our cheerful looking kebabs a perfect summer
Grill and ajvar are unsurpassed classics, and our irresistible juicy lamb kebabs flavored with red wine, rosemary and sage, are
For all us fans of spicy, gourmet food, tomato soup with rice and ljutenica is a perfect solution. Whether you
Another version of classic tomato soup, this time with chard, chickpeas, and ajvar, has completely won our hearts. Ready in

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We welcomed spring days with excitement and with them a handful of beautiful young, colorful and especially delicious vegetables that
Even the experienced connoisseurs of ajvar are often left in doubt when they need to answer the following question –
Meals rich in vegetables, legumes and cereals, prepared without animal foods, are beneficial for the body at any time of
In the sequel of the text on interesting things about our beloved peppers, we discover how the hot pepper was
Accidentally found, mistakenly named and worldwide adored, it is believed that peppers are one of first domesticated plants, and today
how-is-ajvar-made
How is ajvar made? What IS ajvar, in fact? A spread, a side dish, a dip, a spice… or all
Holiday recipes with ajvar have been our main preoccupation these days. We’ve tried a lot of them, and made a
There is one basic ajvar recipe, but as everyone who makes their own ajvar knows too well, the variations, and