And we mean original and completely natural ajvar, the kind that owes the secret of it’s exceptional taste to just 4 ingredients: the finest roasted red bell pepper, oil, vinegar and salt.

Whether you are looking for new flavors, or you’re a food lover or a connoisseur, this is the place where you’ll find literally everything about true ajvar, along with loads of inspiration on how to enjoy this irresistible delicacy.
Welcome to the world of top-notch gastronomic delight…


Tomato soup with chard, chickpeas, and ajvar
Another version of classic tomato soup, this time with chard, chickpeas, and ajvar, has completely won our hearts. Ready in
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Tomato soup with ajvar, proso millet, and vegetables
This thick tomato soup with ajvar, proso millet and vegetables makes a whole meal, full of wonderful flavour thanks to
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Tomato soup with pindjur
Refreshing home-made tomato soup is always welcome on the table, especially during summer months when we can use juicy, fresh
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Barley and pindjur stew
To prepare this dish, you'll need a deep casserole dish that can be used for both stove- and oven-cooking. Chop
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Seared pasta with lenten ajvar and lentil sauce
We are all fans of crispy oven-seared pasta, but this particular juicy and really simple version is a real feast
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Omelet with ajvar
Omelet, one of those dishes we start to like as children and of which we are never bored. We're sure
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