WE LOVE AJVAR

And we mean original and completely natural ajvar, the kind that owes the secret of it’s exceptional taste to just 4 ingredients: the finest roasted red bell pepper, oil, vinegar and salt.

Whether you are looking for new flavors, or you’re a food lover or a connoisseur, this is the place where you’ll find literally everything about true ajvar, along with loads of inspiration on how to enjoy this irresistible delicacy.
Welcome to the world of top-notch gastronomic delight…

RECIPES WITH AJVAR

Tomato soup with chard, chickpeas, and ajvar
Another version of classic tomato soup, this time with chard, chickpeas, and ajvar, has completely won our hearts. Ready in
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Tomato soup with ajvar, proso millet, and vegetables
This thick tomato soup with ajvar, proso millet and vegetables makes a whole meal, full of wonderful flavour thanks to
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Tomato soup with pindjur
Refreshing home-made tomato soup is always welcome on the table, especially during summer months when we can use juicy, fresh
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Barley and pindjur stew
To prepare this dish, you'll need a deep casserole dish that can be used for both stove- and oven-cooking. Chop
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Seared pasta with lenten ajvar and lentil sauce
We are all fans of crispy oven-seared pasta, but this particular juicy and really simple version is a real feast
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Omelet with ajvar
Omelet, one of those dishes we start to like as children and of which we are never bored. We're sure
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