Brioche is a famous french pastry, something between a bread and a cake, whose recipe dates from the early 15th Century. Have you tried it with ajvar?
This wonderfully crunchy puff pastry filled with aromatic stuffing made with fragrant mushrooms and lentils, complemented by the mildly smokey aroma of real ajvar, is a real treat for the eyes and the palate alike.
We all like to nibble, especially in front of the tv or computer. Here is a quick recipe for a low calorie, gluten free crunchy treat, rich in proteins and vitamin B complex.
Zucchini are an endless source of inspiration in culinary adventures. We present a simple recipe for light mouthfuls… light, yet flavorful and aromatic.
For when you’re in need of a quick meal, laden with late summer meditteranean flavours. This base recipe is easily upgraded with different kinds of cheeses, prochiutto or some other delicacy of your choice. Play around to discover your favourite version.
Sweet potatoe or batat has been on the rise for the past couple of years. This is a very simple recipe ideal as a vegan snack, or a side dish to meat.
Tasty mouthfuls ready in 15 minutes, for when you’ve got people coming over, need a healthy snack or just can’t be bothered with making a complex dinner.