Pretty much everyone in these parts is well acquainted with moussaka. This recipe is a little different, and boasts a new, fresh aroma it owes to no other than his majesty – the ajvar.
Another quick and easy summer meal that will first delight your sense of smell, then your tummy.
Tasty mouthfuls ready in 15 minutes, for when you’ve got people coming over, need a healthy snack or just can’t be bothered with making a complex dinner.
If you’re looking for a new way to season your favourite pasta… Or you just want to use ajvar in an entirely new, fun way… this is the recipe for you.
This recipe is proof that ajvar goes with any sort of food. Risotto is considered a light, simple dish, and some ajvar or ajvar with tomato and chili will completely transform its aroma. Try it.