Cuisine: ručak

Spring pastry with mozzarella

Brilliant quick and delicious snacks with their colorful look will make every Easter table colorful and decorated. At the same time, they are so convenient for making and packaging that they are great at almost any occasion. And in all those situations where we have some excess food after feasts, this pastry may be one of the solutions. They can be made with any dough you like, laminated dough, leavened dough, pie crust, pizza dough and filled with various kinds of ajvar, ajvar with tomato, ajvar with tomato and chili, ajvar green and baby spring vegetables, cheese, eggs, ham, virtually all the combinations that you can imagine. The ajvar base makes the basis of these delicious snacks sufficiently juicy, and the entire filling is especially aromatic and irresistibly delicious.

Spring pastry with spinach

Brilliant quick and delicious snacks with their colorful look will make every Easter table colorful and decorated. At the same time, they are so convenient for making and packaging that they are great at almost any occasion. And in all those situations where we have some excess food after feasts, this pastry may be one of the solutions. They can be made with any dough you like, laminated dough, leavened dough, pie crust, pizza dough and filled with various kinds of ajvar, ajvar with tomato, ajvar with tomato and chili, ajvar green and baby spring vegetables, cheese, eggs, ham, virtually all the combinations that you can imagine. The ajvar base makes the basis of these delicious snacks sufficiently juicy, and the entire filling is especially aromatic and irresistibly delicious.

Quiche with baby vegetables, almonds and ajvar

Quiche is one of the specialties of the famous French cuisine that quickly became very popular around the world. First of all, because of its good taste, but also the ease of preparation and the innumerable possibilities to modify the original recipe. Namely, this dish is so popular that its original recipe is even celebrated every 20th of May as National Quiche Lorraine Day. It is equally tasty either hot or cold, and we made it here as per a basic recipe for pie crust and enriched it with ajvar for a fantastic lush bite.

Rolled pork with spicy ajvar stuffing

What’s a holiday feast without a proper roast, sizzling seductively while you take it out of the oven. Throw in fragrant spices and a fantastic combination of walnuts and ajvar, and it becomes a true gourmet pleasure for all meat lovers.

Veggie balls in tomato and ajvar sauce

This recipe proves veggie balls can be just as good (or even better) as meat ones. If you don’t believe us, try this dish and see for yourself.

Turkey fillet with pancetta and green pepper ajvar

Ajvar and meat are age-old friends. In this recipe we’ve stuffed turkey with malidzano – ajvar made from green peppers, and a few other fine ingredients. Try it yourself, we guarantee you’ll love it.

Lasagna bolognese with ajvar

We take it everyone has tried lasagna at some point. But we bet you’ve never had lasagna with ajvar. We have, and we heartily recommend it to you.

Zucchini stuffed with quinoa in ajvar sauce

A whole new interpretation of a classic recipe we all know well. If you don’t believe zucchini filled with something other than meat can still taste fantastic, make sure you try this version. You will be delighted.

Chestnut mushrooms stuffed with ajvar

Whether it’s a hot summer day, or you’re just sick of stodgy food in the wintertime… Whenever you need a light meal, this recipe will lift you up.