Cuisine: dinner

Sweet potato and aubergine bruschette

We call them bruschette even though they’re not made from bread. Let's say that these mouth-watering snacks made from sweet potato and aubergine are a healthy version of bruschette and a more fun one, too, not only thanks to their taste, but also because of the variety of colours that lure us into indulgence in food.

Beans and lentils burger, with ajvar

We tried and are now definitely convinced that burgers do not always have to be made of meat in order to be delicious. Our juicy burgers made of beans and lentils won even sworn meat lovers over with their taste and appearance - with a little help from ajvar.

Mushroom burger with pindjur

Succulent mushrooms, lentils and aromatic pindjur together create a real rhapsody of tastes and here we combined them into one irresistible burger. Ready in just twenty minutes and is very convenient to carry anywhere.

Sandwich with chick peas and ajvar (with olive oil)

This sandwich can be prepared in two ways. You can make it by simply putting cooked chick peas along with other ingredients between two pieces of bread, or, if you can spare about ten to fifteen minutes, you can easily and quickly convert these seemingly simple ingredients into a delicious meal with crispy chick peas coated in spices and caramelized sweet onions.

Sandwich with flavored cheese, ajvar and crunchy green vegetables

They say that the secret of best quality bites is in the detail. This is definitely the case with this suggestion of ours for a wonderfully refreshing, fantastically crunchy and creamy sandwich that is perfect for a relaxing summer picnic for example.

Spring pastry filled with ham

Brilliant quick and delicious snacks with their colorful look will make every Easter table colorful and decorated. At the same time, they are so convenient for making and packaging that they are great at almost any occasion. And in all those situations where we have some excess food after feasts, this pastry may be one of the solutions. They can be made with any dough you like, laminated dough, leavened dough, pie crust, pizza dough and filled with various kinds of ajvar, ajvar with tomato, ajvar with tomato and chili, ajvar green and baby spring vegetables, cheese, eggs, ham, virtually all the combinations that you can imagine. The ajvar base makes the basis of these delicious snacks sufficiently juicy, and the entire filling is especially aromatic and irresistibly delicious.

Spring pastry filled with zucchini

Brilliant quick and delicious snacks with their colorful look will make every Easter table colorful and decorated. At the same time, they are so convenient for making and packaging that they are great at almost any occasion. And in all those situations where we have some excess food after feasts, this pastry may be one of the solutions. They can be made with any dough you like, laminated dough, leavened dough, pie crust, pizza dough and filled with various kinds of ajvar, ajvar with tomato, ajvar with tomato and chili, ajvar green and baby spring vegetables, cheese, eggs, ham, virtually all the combinations that you can imagine. The ajvar base makes the basis of these delicious snacks sufficiently juicy, and the entire filling is especially aromatic and irresistibly delicious.

Spring pastry with mozzarella

Brilliant quick and delicious snacks with their colorful look will make every Easter table colorful and decorated. At the same time, they are so convenient for making and packaging that they are great at almost any occasion. And in all those situations where we have some excess food after feasts, this pastry may be one of the solutions. They can be made with any dough you like, laminated dough, leavened dough, pie crust, pizza dough and filled with various kinds of ajvar, ajvar with tomato, ajvar with tomato and chili, ajvar green and baby spring vegetables, cheese, eggs, ham, virtually all the combinations that you can imagine. The ajvar base makes the basis of these delicious snacks sufficiently juicy, and the entire filling is especially aromatic and irresistibly delicious.

Spring pastry with spinach

Brilliant quick and delicious snacks with their colorful look will make every Easter table colorful and decorated. At the same time, they are so convenient for making and packaging that they are great at almost any occasion. And in all those situations where we have some excess food after feasts, this pastry may be one of the solutions. They can be made with any dough you like, laminated dough, leavened dough, pie crust, pizza dough and filled with various kinds of ajvar, ajvar with tomato, ajvar with tomato and chili, ajvar green and baby spring vegetables, cheese, eggs, ham, virtually all the combinations that you can imagine. The ajvar base makes the basis of these delicious snacks sufficiently juicy, and the entire filling is especially aromatic and irresistibly delicious.

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