Quiche is one of the specialties of the famous French cuisine that quickly became very popular around the world. First of all, because of its good taste, but also the ease of preparation and the innumerable possibilities to modify the original recipe.
Ajvar and meat are age-old friends. In this recipe we’ve stuffed turkey with malidzano – ajvar made from green peppers, and a few other fine ingredients. Try it yourself, we guarantee you’ll love it.