Cuisines%WP_TITLE_SEP%lunch

Baked beans with ajvar

If you have not done so as of yet, we highly recommend you try the famous ajvar-spiced baked beans for complete gourmet enjoyment! This dish, though lean, delights both the palate and the soul and is extremely hearty, as an appetizer, hors d’ouvre or as a main course.

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Stuffed peppers with quinoa and ajvar

Delicious and flavorful stuffed peppers with quinoa and ajvar after the first bite already have become one of our favorite variants of this famous dish, which we heartily recommend you to try.
The slightly nutty quinoa taste combined with the home-made ajvar and the thick sauce in which we simmered our peppers gave a whole wealth of flavors to our stuffed peppers. Even easier to prepare than rice, quinoa is also an extremely healthy foodstuff, protein-rich and high in nutritional value, so it fits perfectly into our recipe, which is good for the whole body and soul.
For a little more inspiration on how else you can make stuffed peppers, check out our recipe for Lenten stuffed peppers with ajvar.

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Spring pastry filled with ham

Brilliant quick and delicious snacks with their colorful look will make every Easter table colorful and decorated. At the same time, they are so convenient for making and packaging that they are great at almost any occasion. And in all those situations where we have some excess food after feasts, this pastry may be one of the solutions. They can be made with any dough you like

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