Cuisines%WP_TITLE_SEP%dinner

Baked beans with ajvar

If you have not done so as of yet, we highly recommend you try the famous ajvar-spiced baked beans for complete gourmet enjoyment! This dish, though lean, delights both the palate and the soul and is extremely hearty, as an appetizer, hors d’ouvre or as a main course.

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Sweet potato and aubergine bruschette

We call them bruschette even though they’re not made from bread. Let’s say that these mouth-watering snacks made from sweet potato and aubergine are a healthy version of bruschette and a more fun one, too, not only thanks to their taste, but also because of the variety of colours that lure us into indulgence in food.

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Sandwich with chick peas and ajvar (with olive oil)

This sandwich can be prepared in two ways. You can make it by simply putting cooked chick peas along with other ingredients between two pieces of bread, or, if you can spare about ten to fifteen minutes, you can easily and quickly convert these seemingly simple ingredients into a delicious meal with crispy chick peas coated in spices and caramelized sweet onions.

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