Ajvar blog


We’ll be cooking something good on these pages. Always expect new, practical ideas and interesting things about ajvar, its ingredients, cooking and gastronomy. Welcome!

The holidays are getting closer, so we prepared a bunch of new recipes and brought the most delicious of our
In search for a quite special secret, we visited a quite special place. Huddled in the slopes of mighty Kopaonik,
While enquiring about the famous "Kurtovska kapija", our favourite pepper for ajvar, we´ve met Verica Zivkovic, whose family has been
We have started our kitchen preparation for long and hot days that definitely demand less cooking, and more enjoyment in
In this article we introduce you to five new recipes for some of the famous Mediterranean snack dishes you can
What could a tropical fruit and home-made ajvar possibly have in common? Although they originate from distant continents and it
Kebabs, in one way or another seem to be part of all world cuisines that prepare juicy minced grilled meat.
Nikola Jankovic, a development engineer at Bakina Tajna, reveals how factory-made ajvar may be called homemade at all, whether it's
We welcomed spring days with excitement and with them a handful of beautiful young, colorful and especially delicious vegetables that
Even the experienced connoisseurs of ajvar are often left in doubt when they need to answer the following question –