Ajvar blog

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AJVAR BLOG

We’ll be cooking something good on these pages. Always expect new, practical ideas and interesting things about ajvar, its ingredients, cooking and gastronomy. Welcome!

MAGIC OF HOLIDAY COOKERY – THE MOST DELICIOUS RECIPES WITH AJVAR
The holidays are getting closer, so we prepared a bunch of new recipes and brought the most delicious of our
THE PLACE WHERE SOUL FOOD IS BORN
In search for a quite special secret, we visited a quite special place. Huddled in the slopes of mighty Kopaonik,
"KURTOVSKA KAPIJA" - IRREPLACEABLE HEART-SHAPED RED PEPPER
While enquiring about the famous "Kurtovska kapija", our favourite pepper for ajvar, we´ve met Verica Zivkovic, whose family has been
SUMMER DELICACIES TO GO
We have started our kitchen preparation for long and hot days that definitely demand less cooking, and more enjoyment in
UNDER THE HOT MEDITERRANEAN SUN
In this article we introduce you to five new recipes for some of the famous Mediterranean snack dishes you can
WHEN AVOCADO AND AJVAR MEET
What could a tropical fruit and home-made ajvar possibly have in common? Although they originate from distant continents and it
THE FOUR MUSKETEERS: KEBABS (SERB. "ĆEVAPI"), AJVAR, PROJA AND KAYMAK (KAJMAK)
Kebabs, in one way or another seem to be part of all world cuisines that prepare juicy minced grilled meat.
FROM THE FACTORY, BUT WITH ALL THE FLAVOUR OF HOMEMADE. REVEALING THE SECRETS OF OUR AJVAR
Nikola Jankovic, a development engineer at Bakina Tajna, reveals how factory-made ajvar may be called homemade at all, whether it's
SPRING RECIPES - FAST AND LIGHT MEALS FOR SUNNY DAYS
We welcomed spring days with excitement and with them a handful of beautiful young, colorful and especially delicious vegetables that
The secret is in the details: do you know the difference between ajvar and ajvar with tomato?
Even the experienced connoisseurs of ajvar are often left in doubt when they need to answer the following question –