RECIPES WITH AJVAR
This is where you’ll find simple and tasty recipes in which ajvar is one of the main ingredients. Quick and easy recipes for breakfast, lunch, dinner or hanging out with friends… Or simply as inspiration on your quest of finding new ways to enjoy ajvar.
If you’re a fan of sweet and savoury snacks just like we are, this is the right recipe for you. Fine, crispy cups have a juicy, refreshing surprise hidden within, full of soft ricotta, almonds, and wonderful wild fruit with natural honey. Authentic festive snacks for all foodies! They look fantastic and taste even better. These savoury balls are a real feast for the eyes. The wonderfully creamy balls, aromatised with ajvar, herbs, nuts, and sun-dried tomato, have fine stuffed olives hidden within, making them a tasty snack, which you pick joyfully just like a box of chocolates. These are one of those cookies that we can’t say no to and that we can’t stop nibbling on until we get them all off the plate, so we warmly recommend them, both for parties and for every occasion when you start missing the warmth of authentic home-made meals. Tofu is a high-quality and widespread type of food that can be prepared in an indefinite number of tasty ways, and in this recipe, we introduce one of these ways that we heartily recommend you try out! Aromatic tofu scramble with ajvar It’s a fantastic asset to a festive menu or Sunday lunch, but with a little salad, it’s easily turned into an entire meal. No matter what occasion you make it for, we’re sure you’ll love it just like we do. A perfect recipe to make weekend mornings nicer and gather the friends around the table. These incredibly crispy and rich quick fritters, as their name suggests, are made in no time. Savoury pancakes are always a good idea, especially when they are scented with aromatic herbs and a mouth-watering aroma of home-made ajvar. This meatless (vegan) moussaka is made from spinach and the other from ajvar and these tasty layers go perfectly together with sweet potatoes thus lending an effective, multicoloured appearance to the dish. The most beautiful thing, however, is that this moussaka is brimming with delicious, wonderfully juicy flavours with a mild, sweet and smoky aroma of baked pepper coming from ajvar. It is said that the focaccia recipe dates from the time of ancient Romans. We played a little bit and adapted it to all of you who avoid gluten dough or just want a healthier version of this legendary Italian classic.
Cups with ricotta and wild-fruit spread with honey
Cheese and ajvar balls
Savoury vanilla cookies with ajvar
Tofu scramble with ajvar
Savoury strudel with ajvar
Quick fritters
Pancakes with ajvar
Sweet potato moussaka with spinach and ajvar
Focaccia with olive oil ajvar
