AJVAR BLOG

We’ll be cooking something good on these pages. Always expect new, practical ideas and interesting things about ajvar, its ingredients, cooking and gastronomy. Welcome!

SUMMER DELICACIES TO GO
We have started our kitchen preparation for long and hot days that definitely demand less cooking, and more enjoyment in
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UNDER THE HOT MEDITERRANEAN SUN
In this article we introduce you to five new recipes for some of the famous Mediterranean snack dishes you can
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WHEN AVOCADO AND AJVAR MEET
What could a tropical fruit and home-made ajvar possibly have in common? Although they originate from distant continents and it
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THE FOUR MUSKETEERS: KEBABS (SERB. “ĆEVAPI”), AJVAR, PROJA AND KAYMAK (KAJMAK)
Kebabs, in one way or another seem to be part of all world cuisines that prepare juicy minced grilled meat.
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FROM THE FACTORY, BUT WITH ALL THE FLAVOUR OF HOMEMADE. REVEALING THE SECRETS OF OUR AJVAR
Nikola Jankovic, a development engineer at Bakina Tajna, reveals how factory-made ajvar may be called homemade at all, whether it’s
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SPRING RECIPES – FAST AND LIGHT MEALS FOR SUNNY DAYS
We welcomed spring days with excitement and with them a handful of beautiful young, colorful and especially delicious vegetables that
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The secret is in the details: do you know the difference between ajvar and ajvar with tomato?
Even the experienced connoisseurs of ajvar are often left in doubt when they need to answer the following question –
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VEGAN SPRING DISHES WITH AJVAR
Meals rich in vegetables, legumes and cereals, prepared without animal foods, are beneficial for the body at any time of
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10 interesting things about peppers – part 2
In the sequel of the text on interesting things about our beloved peppers, we discover how the hot pepper was
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10 interesting things about peppers – part 1
Accidentally found, mistakenly named and worldwide adored, it is believed that peppers are one of first domesticated plants, and today
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