AJVAR BLOG

We’ll be cooking something good on these pages. Always expect new, practical ideas and interesting things about ajvar, its ingredients, cooking and gastronomy. Welcome!

THE FOUR MUSKETEERS: KEBABS (SERB. “ĆEVAPI”), AJVAR, PROJA AND KAYMAK (KAJMAK)
Kebabs, in one way or another seem to be part of all world cuisines that prepare juicy minced grilled meat.
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FROM THE FACTORY, BUT WITH ALL THE FLAVOUR OF HOMEMADE. REVEALING THE SECRETS OF OUR AJVAR
Nikola Jankovic, a development engineer at Bakina Tajna, reveals how factory-made ajvar may be called homemade at all, whether it’s
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SPRING RECIPES – FAST AND LIGHT MEALS FOR SUNNY DAYS
We welcomed spring days with excitement and with them a handful of beautiful young, colorful and especially delicious vegetables that
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The secret is in the details: do you know the difference between ajvar and ajvar with tomato?
Even the experienced connoisseurs of ajvar are often left in doubt when they need to answer the following question –
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VEGAN SPRING DISHES WITH AJVAR
Meals rich in vegetables, legumes and cereals, prepared without animal foods, are beneficial for the body at any time of
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10 interesting things about peppers – part 2
In the sequel of the text on interesting things about our beloved peppers, we discover how the hot pepper was
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10 interesting things about peppers – part 1
Accidentally found, mistakenly named and worldwide adored, it is believed that peppers are one of first domesticated plants, and today
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how-is-ajvar-made
How is ajvar made- Lepi Brka in ajvar adventure
How is ajvar made? What IS ajvar, in fact? A spread, a side dish, a dip, a spice… or all
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The Scrumptuous Ajvar Holiday Feast – recipes with ajvar
Holiday recipes with ajvar have been our main preoccupation these days. We’ve tried a lot of them, and made a
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5 Ways to Make Homemade Ajvar
There is one basic ajvar recipe, but as everyone who makes their own ajvar knows too well, the variations, and
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