AJVAR BLOG

We’ll be cooking something good on these pages. Always expect new, practical ideas and interesting things about ajvar, its ingredients, cooking and gastronomy. Welcome!

MAGIC OF HOLIDAY COOKERY – THE MOST DELICIOUS RECIPES WITH AJVAR
The holidays are getting closer, so we prepared a bunch of new recipes and brought the most delicious of our
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THE PLACE WHERE SOUL FOOD IS BORN
In search for a quite special secret, we visited a quite special place. Huddled in the slopes of mighty Kopaonik,
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“KURTOVSKA KAPIJA” – IRREPLACEABLE HEART-SHAPED RED PEPPER
While enquiring about the famous “Kurtovska kapija”, our favourite pepper for ajvar, we´ve met Verica Zivkovic, whose family has been
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SUMMER DELICACIES TO GO
We have started our kitchen preparation for long and hot days that definitely demand less cooking, and more enjoyment in
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UNDER THE HOT MEDITERRANEAN SUN
In this article we introduce you to five new recipes for some of the famous Mediterranean snack dishes you can
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WHEN AVOCADO AND AJVAR MEET
What could a tropical fruit and home-made ajvar possibly have in common? Although they originate from distant continents and it
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THE FOUR MUSKETEERS: KEBABS (SERB. “ĆEVAPI”), AJVAR, PROJA AND KAYMAK (KAJMAK)
Kebabs, in one way or another seem to be part of all world cuisines that prepare juicy minced grilled meat.
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FROM THE FACTORY, BUT WITH ALL THE FLAVOUR OF HOMEMADE. REVEALING THE SECRETS OF OUR AJVAR
Nikola Jankovic, a development engineer at Bakina Tajna, reveals how factory-made ajvar may be called homemade at all, whether it’s
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SPRING RECIPES – FAST AND LIGHT MEALS FOR SUNNY DAYS
We welcomed spring days with excitement and with them a handful of beautiful young, colorful and especially delicious vegetables that
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The secret is in the details: do you know the difference between ajvar and ajvar with tomato?
Even the experienced connoisseurs of ajvar are often left in doubt when they need to answer the following question –
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